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Taças de Smoothie Arco-Íris

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Panquecas are a delicious and versatile breakfast option that can be enjoyed in many different ways. Whether you like them sweet or savory, there are endless possibilities when it comes to topping your panquecas. From classic maple syrup and butter to fresh berries and whipped cream, the choices are endless.
To make the perfect panquecas, start by whisking together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together milk, eggs, and melted butter. Combine the wet and dry ingredients, being careful not to overmix. Let the batter rest for a few minutes before cooking.
Heat a non-stick pan over medium heat and add a pat of butter. Pour 1/4 cup of batter onto the pan for each panqueca. Cook until bubbles form on the surface, then flip and cook for another minute or two. Repeat with the remaining batter.
Once your panquecas are cooked, it’s time to get creative with your toppings. Try spreading Nutella on top and adding sliced bananas for a decadent treat. Or go for a savory option with scrambled eggs, bacon, and cheese.
No matter how you choose to enjoy your panquecas, one thing is for sure – they are sure to be a hit at the breakfast table. So gather your friends and family, whip up a batch of panquecas, and start your day off right!

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