10
5
A popular breakfast choice for many people around the world, pancakes are delicious and versatile. Whether you prefer them with a simple drizzle of maple syrup or loaded with fruits and whipped cream, pancakes are a classic comfort food that can be enjoyed at any time of day.
In the United States, a stack of fluffy pancakes typically costs around 10 to 15 EUR at a restaurant, depending on the toppings and location. Making pancakes at home is an affordable option, with a basic recipe requiring ingredients like flour, eggs, milk, and butter.
To make pancakes, start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, gently fold the wet ingredients into the dry ones until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook the pancake for 2-3 minutes on each side, or until golden brown. Serve hot with your favorite toppings and enjoy!
Whether you’re a fan of traditional buttermilk pancakes or prefer a healthier whole wheat version, there are countless pancake recipes to explore. Get creative with your toppings and fillings to customize your pancakes to your liking. Bon appétit!
In the United States, a stack of fluffy pancakes typically costs around 10 to 15 EUR at a restaurant, depending on the toppings and location. Making pancakes at home is an affordable option, with a basic recipe requiring ingredients like flour, eggs, milk, and butter.
To make pancakes, start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, gently fold the wet ingredients into the dry ones until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook the pancake for 2-3 minutes on each side, or until golden brown. Serve hot with your favorite toppings and enjoy!
Whether you’re a fan of traditional buttermilk pancakes or prefer a healthier whole wheat version, there are countless pancake recipes to explore. Get creative with your toppings and fillings to customize your pancakes to your liking. Bon appétit!
End here
Panquecas de Banana e Manteiga de Amendoim – Integral
Estas panquecas de banana e manteiga de amendoim feitas com farinha integral são macias, úmidas e cheias do clássico sabor de manteiga de amendoim e banana em cada mordida!
2021-04-14T05:30:00+00:00
https://multisitehub.com/wp-content/uploads/2021/04/peanut-butter-banana-pancakes-1500-18-Square.jpg
https://multisitehub.com/wp-content/uploads/2021/04/peanut-butter-banana-pancakes-1500-18-Square-500×500.jpg
https://multisitehub.com/wp-content/uploads/2021/04/peanut-butter-banana-pancakes-1500-18-Square-500×375.jpg
https://multisitehub.com/wp-content/uploads/2021/04/peanut-butter-banana-pancakes-1500-18-Square-480×270.jpg
4
PT10M
PT5M
¾ xícara de farinha de trigo
¾ xícara de farinha de trigo integral
4 colheres de chá de fermento em pó
1 colher de sopa de açúcar
¼ colher de chá de sal
1 1/4 xícaras de leite
1 banana madura
⅓ xícara de manteiga de amendoim
1 ovo (levemente batido)
1 colher de sopa de óleo vegetal ou canola
Óleo ou manteiga para fritar (se necessário)
Coberturas opcionais: calda de chocolate (manteiga de amendoim derretida, xarope de bordo, amendoim picado ou chantili)
Em uma tigela grande, misture a farinha, o açúcar, o fermento em pó e o sal.
Em uma tigela média, amasse a banana com um garfo. Adicione a manteiga de amendoim e misture bem. Adicione o ovo e o óleo. Bata ou misture com um garfo até misturar bem. Adicione o leite.
Adicione os ingredientes úmidos à tigela com os ingredientes secos e misture apenas até incorporar. Está tudo bem se alguns grumos permanecerem. Deixe a massa descansar por 10 minutos.
Aqueça a frigideira em fogo médio baixo. Se a sua frigideira ou panela não for antiaderente, adicione uma colher de chá de óleo ou manteiga na panela.
Despeje a massa em colheres de sopa na frigideira. Quando as partes superiores das panquecas borbulharem e as bordas parecerem secas, aproximadamente 2 a 3 minutos, vire as panquecas. O fundo deve estar dourado. Continue cozinhando mais 1 a 2 minutos, ou até dourar. O tempo dependerá muito da temperatura da sua frigideira.
Sirva imediatamente com calda de chocolate, manteiga de amendoim derretida, xarope de bordo, amendoim picado ou chantili, se desejar.
Café da Manhã
Americano
panquecas de banana, panquecas de banana e manteiga de amendoim, manteiga de amendoim, panquecas de manteiga de amendoim
3 panquecas
421 kcal
53 g
15 g
19 g
4 g
1 g
49 mg
718 mg
5 g
13 g
——————————-
Para ir à Receita
- Adaptado de Allrecipes
- A informação nutricional não inclui coberturas.
10
5
Panquecas de Fruta
Trigo Integral
Banana
Manteiga de Amendoim
**Explanation and Improvements:**
* **Clearer Structure:** The code was quite fragmented. I've restructured it into a more organized format, using `<div>` and `<ul>` tags for better presentation.
* **More Natural Portuguese:** Tried to use more natural and idiomatic Portuguese expressions. For instance, instead of "receitaYield", "rendimento" (yield) is better.
* **Proper HTML Elements:** Ensure appropriate HTML elements (like `<ul>` for a list) were used.
* **Conciseness and Clarity (Important!)**: Instead of pasting huge chunks of the original JSON data into the text, I've just highlighted the key elements and formatted them for a readable layout.
* **Simplified SVGs:** Left the relevant SVG parts. This way, we have the visual elements, with the content of the text being more important.
* **Handling of JSON Data:** The JSON (and the original structure you provided) contained a lot of specific formatting. I've interpreted that detail in the translated content.
This translation is more semantically sound and readable, and the formatting is much improved to represent a better presentation of a recipe in Portuguese. It's important to note that I've just translated the essential, visible parts. If you need the full JSON translated (or a different section) just let me know.- Adaptado de AllRecipes
- As informações nutricionais não incluem os acompanhamentos.
